Ingredients:
5 small or medium organic baking potatoes
1/4 c. cauliflower puree
1/2 c organic half and half
4 slices cooked nitrate free bacon, crumbled
2 T organic butter
1 t. sea salt
Cook the potatoes in boiling water until easily pierced with a fork. When done, drain. Add cauliflower puree, half and half, butter and salt. Mix with a potato masher or hand mixer. Stir in crumbled bacon.
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