Monday

Sweet Potato and Rice Soup



This soup recipe is pretty basic and the reason why is because one night is was born out of necessity. It was one of those nights when I didn't have much to fix for dinner and was trying to come up with something and this is what the result was. Turns out, I loved the recipe so much I actually make it on purpose now. 💙

I will give you a heads up that this recipe will serve a crowd. If you have leftovers, you will need to add some more broth to the pot the next day because the rice will absorb all of the liquid.


Sweet Potato and Rice Soup

4 c. uncooked rice
(5) 32 oz. cartons of chicken broth (or make your own bone broth!)
3 large onions, chopped
8-10 small/medium sweet potatoes peeled and cut into bite size pieces
2 sticks butter
2 whole bunches of celery chopped (not 2 individual stalks)
1/3 c. Nutritional Yeast (optional)
Salt/Pepper to taste


Add all of the ingredients to the pot except for the rice. Bring to a boil. Add rice and reduce heat to low. Keep the lid on your pot and cook for 20 minutes. Enjoy!

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