Dairy Free Creamy Potato and Cauliflower Soup

I don't remember where I found the original recipe for this soup, but regardless, the original was way too complicated for this girl who likes to keep things simple in the kitchen. So, as usual, I tweeked it and now I'm much happier with this version. And, even the kids love it. In fact, I served it for lunch today and had everyone asking for seconds. You know it's a good day when your kids want more cauliflower. 😊

It's funny because I've been hearing them ask for seconds more and more lately when it comes to vegetables. Even raw ones. Must be the Juice Plus+ they get ever day because, guess what? I've noticed that my taste buds have changed too and I will even eat raw bell peppers on my salad now. Gasp!  

Regardless, we're lovin' this soup. It's perfect for a cold, rainy day like today. In February. In the North. Say what??

Anyways, here's the skinny on this creamy, dairy-free bowl of yum.

Creamy Potato Cauliflower Soup

3-4 medium potatoes, chopped into a mouth friendly size 😏
1 head of cauliflower, chopped
1 medium onion, chopped
3 garlic cloves, chopped
4 c. almond milk
2 c. water
1 1/4 t. sea salt (we love Redmond's)
1/2 t. dry mustard
1 t. dried parsley
5 T Bragg's Nutritional Yeast


Add the chopped onions, cauliflower, garlic cloves, salt, dry mustard, parsley, nutritional yeast, almond milk and water to a large soup pot. Cook over low heat for about 45 minutes or until your potatoes are soft.

I double this batch for my large crew and if we have some leftover it's great reheated the next day. Enjoy!

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1 comment:

Jens C. Kruse said...

I like soups very much.Especially this Creamy Potato Cauliflower Soup.Last year I tried from my aunt house.She is an amazing cook.I love cooking also.Thank you for sharing recipe also.I also try to make the soup.Soups are good to health.I also like chicken soup.Please add some more soup recipes.
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