Wednesday

Comfort Food: Homemade Macaroni and Cheese

I have always loved my husband's grandma's macaroni and cheese and since it's such a great food for this time of year, I thought I'd share it with you. It's really simple, but sure warms you up inside!
Grandma M's Homeade Macaroni and Cheese

 
3 c. elbow macaroni (preferably whole wheat)
3 T. flour (preferably whole wheat)
3 c. milk (we use raw)
3 c. shredded or sliced cheese (we use raw when possible)
salt and pepper to taste

Bake at 350 degrees for 1 hour or at 400 degrees for 30 minutes.


Yum!

2 comments:

Mama Chocolate said...

Is that a Pampered Chef baking pan? I have the same one! :-)

Becky @ purposefulhomemaking.com said...

Indeed, it is! Love the cranberry ones! I need a few more though! (of different sizes)

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