Friday

Raw Honey, The Liquid Gold


For about a year and half now, I have made it a point to purchase only raw, local honey for my family. I made the switch after learning that even honey (like most meat and dairy) is inundated with antibiotics. Not to mention, most of it is imported.
Click here to read the entire article at The Purposed Heart.

2 comments:

Amy@make me a Mary said...

I'm glad to know this. I've known raw honey was better for you, and I opt for it above the other most of the time. It tastes better--that's for sure. So glad to have found you! Excited:))

Becky @ purposefulhomemaking.com said...

Hi Amy,
Thanks so much for stopping by my site! I'm glad I found YOURS! :)

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