I love, love, love asparagus and I'm so thankful it's that time of year when it starts to go on sale!
One of my favorite recipes is Roasted Asparagus. It is soooo good!
2 lbs fresh asparagus
1/4 c. orange juice (today I used 1/4 c. lemon juice mixed with 1/4 c. raw honey)
2 T. olive oil
1 T. Dijon mustard
1/2 t. salt
1/4 t. pepper
Preheat oven to 400 degrees F. Snap off and discard tough ends of asparagus; place on a lightly greased baking sheet. Whisk together orange juice, olive oil and next 3 ingredients; drizzle mixture over asparagus, tossing to coat. Bake at 400 for 15-20 minutes.
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