Saturday

No Bake Protein Balls



These protein balls are amazing and are sure to be a hit with anyone who tries one. Super simple and easy to make, I like making a double batch to hide some away in the freezer. (Shhh...don't tell the kids!) ;)

These supercharged snacks are great because they are high in fiber thanks to the dry oats, flaxseed and Juice Plus+ Complete Shake. (The Juice Plus+ Complete Shake has 13 grams of protein, 8 grams of fiber and is non-dairy and vegan.)

You can whip these up in 10 minutes or less and here's what you'll need:

  • 1 scoop Juice Plus+ Chocolate Complete (when I made a double batch I did one scoop of chocolate and one scoop of vanilla)
  • 1/2 cup nut/seed butter (sunflower, peanut or almond)
  • 1/2 cup dry oats
  • 1/3 cup honey
  • 1/2 cup ground flaxseed
  • 1/2 cup mini dark chocolate chips (We prefer the Enjoy Life Brand)
Simply combine all ingredients in a bowl and, using a small metal spoon, shape each one into a ball. Pop them in the fridge or the freezer for a bit to harden and enjoy.

**This recipe is not original with me.

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4 comments:

Amber said...

Hello, these sound really good, I was hoping I could use a different protein powder, though, I don't do well with soy. Do you have an amount I could use of a different protein powder to still make these?

becky@purposefulhomemaking.com said...

I might just trying using the equivalent amount of something else and see how that tastes? Hope it turns out!! :)

Amber said...

That is what I was planning, but I didn't know how much a "scoop" was - can you give me an estimate? Like is it a cup, a tablespoon, a teaspoon?

becky@purposefulhomemaking.com said...

oh, sorry. :) Mine is 1/3 c.

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